Broccoli garlic rigatoni

Tonight was a pasta dish, broccoli and garlic rigatoni with parmessen cheese. It was a very simple dish and tasted lovely. Nothing too special about it. Definitely full of garlic though, so if you're not a garlic lover, I don't recommend it.

Ingredients (serves 2)
1/3 pound rigatoni noodles
1 cup broccoli florets
2 tablespoons Parmesan cheese
2 teaspoons olive oil
2 teaspoons minced garlic
Freshly ground black pepper, to taste

Fill a large pot 3/4 full with water and bring to a boil. Add the pasta and cook until al dente, 10 to 12 minutes, or according to the package directions. Drain the pasta thoroughly.
While the pasta is cooking, steam the broccoli until tender, about 10 minutes (we used the microwave method of steaming vegies, but the recipe called for a proper steaming basket...)
In a large bowl, combine the cooked pasta and broccoli. Toss with Parmesan cheese, olive oil and garlic. Season with pepper to taste. Serve immediately.